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I have perforated pizza pans I bought at Walmart, rolled out the dough, stretched them on the pan and pre-baked them at 350 for 8 min.
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Then top them, using the pizza peel, and slip them right on the oven rack (I don't own a pizza stone...) for 13 min at 400. Bingo!! yummy pizza for what I figure is $2 a pizza. Not bad, and very yummy!
![](http://farm4.static.flickr.com/3400/3232738302_4d815294d3_m.jpg)
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The kids were excited to have all the pizza they could eat. Lets see how they feel about it after we have pizza tomorrow too, for breakfast and lunch... LOL
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